WHOLE DURUM WHEAT PASTA WITH OAT FIBRE AND WHEAT STARCH FIBRE

   Forget about

traditional penne!

These are swirled and rich in fibre,

but taste as good as semolina pasta.

Delight your taste buds

with the flavour of pasta and

GET YOUR FILL OF FIBRE!

 

PENNE RICCE FIBREBIANCHE

You can’t forgo fibre.

And if you don’t like

whole wheat?

MISURA FIBREBIANCHE

IS THE ANSWER!

 

PENNE RICCE

are a concentrate of

fantasy and flavour.

With cooked sauces, cold condiments or a touch of olive oil…

The taste of semolina pasta

has been enriched with the benefits of 

white fibre

extracted from oats and chicory.

Cook for 7 minutes and then 

ENJOY!

WHOLE DURUM WHEAT PASTA WITH OAT FIBRE AND WHEAT STARCH FIBRE

NUTRITION DECLARATION
 
Average values per 100g
ENERGY
 
1452 kJ/343 kcal
FAT
 
1,7 g
of which saturates
 
0,5 g
CARBOHYDRATE
 
64,5 g
of which sugars
 
2,8 g
FIBRE
 
10 g
PROTEIN
 
12,5 g
SALT
 
0,01 g
Ingredients: 

Whole-grain durum wheat semolina (95%), oat fiber (4%), wheat starch soluble fiber (1%) (Nutriose). May contain trace of eggs.

Available formats: 

500 g

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  • SPAGHETTI with oat fibre
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