WHOLE DURUM WHEAT PASTA WITH OAT FIBRE AND WHEAT STARCH FIBRE

      Perfect for expressing

your creative verve in the kitchen

and always al dente, but mind you they are not your traditional fusilli.

These are rich in white fibre… MADE TO GIVE YOU ALL THE FIBRE YOU NEED!

FUSILLI FIBREBIANCHE

You can’t forgo fibre.

And if you don’t like

whole wheat?

MISURA FIBREBIANCHE

IS THE ANSWER!

 

 

 These FUSILLI

are not whole-wheat pasta, yet

they have the same fibre content as Misura Fibrextra Pasta.

Just cook for 8 MINUTES, a few cherry tomatoes and salty ricotta

and they are ready, because their flavour is exactly like

traditional semolina pasta.

WHOLE DURUM WHEAT PASTA WITH OAT FIBRE AND WHEAT STARCH FIBRE

NUTRITION DECLARATION
 
Average values per 100g
ENERGY
 
1452 kJ/343 kcal
FAT
 
1,7 g
of which saturates
 
0,5 g
CARBOHYDRATE
 
64,5 g
of which sugars
 
2,8 g
FIBRE
 
10 g
PROTEIN
 
12,5 g
SALT
 
0,01 g
Ingredients: 

Whole-grain durum wheat semolina (95%), oat fiber (4%), wheat starch soluble fiber (1%) (Nutriose). May contain trace of eggs.

Available formats: 

500 g

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  • SEDANI with oat fibre
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