WHOLE DURUM WHEAT PASTA WITH OAT FIBRE AND WHEAT STARCH FIBRE

     It looks like traditional spaghetti but it has the added benefit of being rich in fibre, who could have imagined it?

Try it with cherry tomatoes and basil leaves… Your dinner will be a moment of intense pleasure!

 

SPAGHETTI FIBREBIANCHE

You can’t forgo fibre.

And if you don’t like

whole wheat?

MISURA FIBREBIANCHE

IS THE ANSWER!

 

 

 

MISURA SPAGHETTI is a perfect

blend of tradition and modernity.

The taste is the same as traditional

pasta, and the cooking time is the same: 8 minutes!

SO WHAT’S NEW? It contains lots of

WHITE FIBRE, extracted from oats and chicory.

WHOLE DURUM WHEAT PASTA WITH OAT FIBRE AND WHEAT STARCH FIBRE

NUTRITION DECLARATION
 
Average values per 100g
ENERGY
 
1452 kJ/343 kcal
FAT
 
1,7 g
of which saturates
 
0,5 g
CARBOHYDRATE
 
64,5 g
of which sugars
 
2,8 g
FIBRE
 
10 g
PROTEIN
 
12,5 g
SALT
 
0,01 g
Ingredients: 

Whole-grain durum wheat semolina (95%), oat fiber (4%), wheat starch soluble fiber (1%) (Nutriose). May contain trace of eggs.

Available formats: 

500 g

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