Flakes of corn, hazelnuts,
lots of fibre… A delicious biscuit
to be ENJOYED AT ANY TIME…
What’s new? It has a LOW GLYCEMIC INDEX!
We have replaced flour starch with resistant starch, a fibre extracted from corn to be able to offer you a SCRUMPTIOUS BISCUIT with GI<35.
Glycemic index (GI)
is the rate in which glycemia – the sugar level in the blood – rises after eating: the 100 index is for glucose while the index for Misura biscuits is lower than 35.
Product analyzed by the Department of Biology and Biotechnology at the University of Pavia.